相对湿度对生物气溶胶在稳态空间中浓度衰减的影响

Influence of relative humidity on concentration decline of bioaerosols in steady-state space

  • 摘要:
    目的 获得不同相对湿度、不同微生物种类的生物气溶胶在稳态空间中的衰减规律。
    方法 选择大肠埃希菌、金黄色葡萄球菌、萎缩芽胞杆菌、黏质沙雷氏菌4种微生物,使用振动筛发生器发生生物气溶胶。通过环境可控的实验舱来实现对相对湿度的控制,利用六级安德森采样器采集生物气溶胶并计算浓度,获得不同时间点生物气溶胶的衰减率。
    结果 相对湿度为60%时,15 min时4种微生物气溶胶浓度衰减率均大于40%,其中黏质沙雷氏菌气溶胶衰减率接近100%,至90 min时其他3种生物气溶胶衰减率均达到90%以上。相对湿度对生物气溶胶衰减率的影响显著,但规律各异。当相对湿度从40%增至80%时,15 min时大肠埃希菌、黏质沙雷氏菌气溶胶衰减率分别降低了32%、23%,金黄色葡萄球菌气溶胶的浓度衰减率反而上升。萎缩芽胞杆菌气溶胶随着相对湿度增大衰减率也降低,但湿度大于60%后,衰减率降低程度趋于缓慢。
    结论 生物气溶胶在稳态空间内的浓度随时间衰减明显,且受环境相对湿度和自身生物学特性影响显著,不同种类生物气溶胶受环境湿度的影响规律不同。在进行生物气溶胶相关研究、检测、建模等工作时,应充分考虑环境相对湿度及微生物本身对生物气溶胶稳定性的影响。

     

    Abstract:
    OBJECTIVE To obtain the decline patterns of bioaerosols with different relative humidities and microbial species in steady-state space.
    METHODS Four microorganisms, namely Escherichia coli, Staphylococcus aureus, Bacillus atrophaeus and Serratia marcescens, were selected for the generation of bioaerosols with a vibrating screen generator. The relative humidity was controlled in an environmentally controllable experimental chamber. The bioaerosols were collected with a six-grade Anderson sampler, and the concentration was calculated to obtain the decline rate of bioaerosols at different time points.
    RESULTS When the relative humidity was 60%, the concentration decline rates of the four microbial aerosols were all greater than 40% at 15 minutes. The decline rate of S. marcescens aerosol was close to 100%, and by 90 minutes, the decline rates of the other three bioaerosols reached over 90%. The influence of relative humidity on the decline rate of bioaerosols was significant, but the patterns varied. When the relative humidity increased from 40% to 80%, the decline rates of E. coli and S. marcescens aerosols decreased by 32% and 23%, respectively, at 15 minutes, while the decline rate of S. aureus aerosol increased. The decline rate of B. atrophaeus aerosol also decreased with increasing relative humidity, but the decrease tended to slow down after the humidity exceeded 60%.
    CONCLUSIONS The concentration of bioaerosols in steady-state space declines significantly over time and is significantly influenced by environmental relative humidity and their own biological characteristics. Different types of bioaerosols are affected by environmental humidity in varying patterns. When conducting research, detection, modeling and other work related to bioaerosols, the influence of environmental relative humidity and the microorganisms themselves on the stability of bioaerosols should be fully considered.

     

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